Food poisoning also called foodborne illness, or illness caused by eating contaminated food is a term used to cover an unpleasant range of illnesses. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or more of the following signs and symptoms: nausea, vomiting, watery diarrhea, abdominal pain and cramps and fever Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days.
AL-AGROUDI, M., MORSY, A., ISMAIL, M., & MORSY, T. (2016). PROTOZOA CAUSING FOOD POISONING. Journal of the Egyptian Society of Parasitology, 46(3), 497-508. doi: 10.21608/jesp.2016.88249
MLA
MAHFOUZ AHMAD AL-AGROUDI; AYMAN T. A. MORSY; MOUSA A. M. ISMAIL; TOSSON A. MORSY. "PROTOZOA CAUSING FOOD POISONING", Journal of the Egyptian Society of Parasitology, 46, 3, 2016, 497-508. doi: 10.21608/jesp.2016.88249
HARVARD
AL-AGROUDI, M., MORSY, A., ISMAIL, M., MORSY, T. (2016). 'PROTOZOA CAUSING FOOD POISONING', Journal of the Egyptian Society of Parasitology, 46(3), pp. 497-508. doi: 10.21608/jesp.2016.88249
VANCOUVER
AL-AGROUDI, M., MORSY, A., ISMAIL, M., MORSY, T. PROTOZOA CAUSING FOOD POISONING. Journal of the Egyptian Society of Parasitology, 2016; 46(3): 497-508. doi: 10.21608/jesp.2016.88249
)
View on SCiNiTO