ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE

Authors

1 Department of Parasitology, Faculty of Medicine, Ain Shams University, Cairo 11566

2 Department of Gastroenterology, The Armed Forces College of Medicine, Cairo, 11711

3 Military Medical Academy, Cairo, 11291,Egypt

Abstract

Foodborne illness is caused by consuming contaminated foods or beverages. Others are caused by
harmful toxins or chemicals that have contaminated food. Commonly recognized foodborne infections
are: campylobacteriosis, cryptosporidiosis, cyclosporiasis, Escherichia coli O157:H7, and hemolytic
uremic syndrome, giardiasis, listeriosis, norovirus (aka norwalk virus, calicivirus, viral gastroenteritis),
salmonellosis, scombroid fish poisoning, shigellosis, toxoplasmosis, vibrio infection, and yersiniosis

Keywords

Journal of the Egyptian Society of Parasitology
Volume 53, Issue 1
April 2023
Pages 165-184

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