PREVALENCE AND RISK FACTORS OF TOXOPLASMOSIS AMONG WOMEN OF REPRODUCTIVE AGE, SOUTHWESTERN IRAN

Authors

1 Research Center for Food Hygiene and Safety

2 Department of Parasitology and Mycology, School of Medicine

3 Department of Environmental Health, School of Public Health

Abstract

Toxoplasma gondii is an obligate intracellular parasite that has a worldwide prevalence. This infection
can lead to severe problems during pregnancy, including miscarriage, and fetal developmental
retardation. This study assessed the seroprevalence of toxoplasmosis in women of reproductive
age in Dehdasht, Iran.
Blood samples were collected from 300 women referred to Health Center between Febr-uary
and July 2020. Serum was separated and the anti-Toxoplasma IgG & IgM were assessed by using
the ELISA. Also, all women were administered a questionnaire to record demographic and risk
factors data such as age, residence, education level, marital status, contact with cats, consumption
of raw vegetables, methods of cooking meat, occupation, raw liver consumption, contact with soil,
and raw egg consumption. SPSS software v.23 and Chi-square test used for statistical analyses.
The results showed that 32/300 (10.6%) women were seropositive for anti-Toxoplasma IgG, but
negative for anti-Toxoplasma IgM. There was a significant relationship between the prevalence of
toxoplasmosis with age, accommodation, contact with cats, and methods of washing vegetables,
number of serving vegetables per day, method of cooking meat, occupation, liver consumption,
and contact with soil. There was no significant relationship between toxoplasmosis with marital
status, consumption of raw vegetables, number of servings of meat, and consumption of eggs.

Keywords